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Southwest Meatloaf

This delicious recipe is a classic with a twist!
Prep Time10 mins
Active Time1 hr
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Dinner, Easy Recipe, Food, Healthy
Yield: 8 servings
Author: Chrissy


  • Large mixing bowl
  • Small mixing bowl (optional)
  • Measuring Cups
  • Glass loaf dish



  • 1 ½ lbs ground beef
  • 2 eggs
  • ½ cup chopped onion
  • ½ cup bread crumbs
  • ½ cup salsa
  • ¼ cup ketchup
  • ¼ cup barbecue sauce
  • 1 tsp salt
  • 1 tsp black pepper
  • ½ tsp celery salt (if available)


  • Preheat an oven to 350 degrees F
  • Mix the ground beef, eggs, onion, bread crumbs, salsa, ketchup, barbecue sauce, salt, pepper, and celery salt together in a bowl; transfer to a loaf pan.
  • Bake in the preheated oven until golden brown on top, about 1 hour.
  • Mix a few tbsp of salsa, ketchup, and barbecue sauce together in small bowl (or the empty large bowl). Top the meatloaf with mixture (optional).